Chambord Gin Berry Fizz
The Gin Berry Fizz is the perfect addition to your cocktail repertoire.
- 1-part Chambord
- 1-part pink gin (or another gin of your choice)
- 4-parts lemonade
- Garnish with fig slices and sprig of thyme
Simply take a wine glass and add Chambord and a pink gin (or any gin) of your choice. Add ice and fresh lemonade to top it off before finishing with a garnish of fig slices and sprig of thyme.
Absolut Passionfruit Martini
Have your customers fall head over heels for this classic cocktail.
- 45ml Absolut Vanilla
- 25ml passionfruit purée
- 15ml vanilla syrup
- 1 pineapple slice
- 1 half passionfruit
- 45ml Champagne (served on the side)
Muddle one slice of pineapple in a shaker. Add Absolut Vanilla, passionfruit pulp from half a passionfruit, vanilla syrup, and passionfruit purée.
Shake and double strain into a chilled cocktail glass. Garnish with the half passionfruit floating and serve with a shot of Champagne.
Tarquin's Cornish Strawberry Fields
Cast a spell with the Valentine's Day cocktail, sure to have your customers coming back for more.
- 15ml Cornish Pastis
- 25ml Tarquin's Cornish Gin
- 10ml elderflower syrup
- 10ml lemon juice
- 25ml soda water
- 2 fresh strawberries (sliced)
Place the Pastis, gin, elderflower and lemon in a wine glass. Add a few blocks of ice and 4 slices of strawberry.
Stir for about 30 seconds. Fill the glass with ice, top with soda water and garnish with a few more slices of strawberry.
This simple twist on the modern classic beautifully demonstrates the inherent fruit flavours found at the heart of Bombay Bramble.
- 50ml Bombay Bramble
- 25ml fresh lemon juice
- 12.5ml sugar syrup
- Garnish with a fresh lemon wedge, blackberries and sprig of thyme
Build ingredients into a rock glass, top with crushed ice and garnish with fresh lemon wedge, blackberries and sprig of thyme.