Bright citrus and orchard fruit notes on the nose, with lemon, orange peel and green apple. Ripe apple and pear, hints of white peach and apricot highlighting subtle notes of toasted brioche and delicate sweet spice. The wine is elegant and round, with a lively freshness and lingering mineral note on the finish.
Fish, lighter meat dishes, and cheese - try halibut and cockles in a butter samphire sauce or a baked vacherin cheese with garlic, rosemary and crusty bread. _x000D_
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