A powerful, unique sauvignon blanc. Serious, subtle and complex, with nuanced aromas and a multi-textured palate which balances fresh acidity with softer oak tones.
Te Koko comes from the older vines planted on the floor of the Wairau Valley. The ripe fruit – the earliest sauvignon blanc harvest in the 34 years since Cloudy Bay was founded – yielded a delicately balanced yet vigorous wine.
While we strive to ensure the accuracy of information and processes on our website and online ordering platform, we cannot be held liable for any errors or omissions. Our responsibility is limited to transmitting data received from the manufactures. St Austell Brewery does its best to provide clients with accurate information, however it’s important to note that the information accuracy and completeness depends on our suppliers.