Bright and refined, the nose is immediately fresh and beguiling with notes of candied citrus, stone fruit and orchard blossom. The palate is rounded with gentle citrus and white peach characters, enfolded in layers of crème patissière and hazelnut.
Established in 1985, Cloudy Bay was one of the first wineries to venture into Marlborough and to introduce New Zealand wine to the UK market.
Bok Choy Dumpling, Meuniere style sole.
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