A honeyed, floral and spicy nose with hints of ginger and stone fruit. Fresh, balanced acidity on the lightly nutty finish.
Grapes were sourced from vineyards in the coastal zone at the western tip of Sicily, from vines with an average age of 20 – 25 years. _x000D_
Particularly good with scallops, or salmon steaks with tarragon. _x000D_
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