Firm, with yeasty brioche notes following through to enrich the fruit flavour. Taut style and solid finish.
We are avid supporters of Bollinger and our CEO's dog, Bolli, is even named after this iconic house. A richer broader style of Champagne due to its greater percentage of Pinot Noir in the blend, and a touch of oak ageing.
Any fish, especially Sushi and Sashimi. Shrimp, prawn, crayfish & grilled lobster.
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