A blend of Monastrell, Pinot Noir, Macabeo, Xarel·lo and Parellada matured for at least nine months to allow the toasty flavours from ageing to develop. Light-pink in colour with vibrant, fruity aromas and ripe, summer fruit flavours.
Codorníu is one of the oldest and most renowned wineries in Spain, with a history that dates back to the 16th century. It is particularly known for its production of Cava, Spain's sparkling wine, which has been produced in the Penedès region of Catalonia since the late 19th century.
Fresh Salads, tapas, charcuterie, seafood.
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