Pale pink colour, fine mousse, fresh aromas and crisp on the palate. Perfect summer Champagne, full of delicate red fruit flavours.
Champagne Ayala has had a new lease of life since 2005 when it was purchased by the Bollinger family. It is run by a young, dynamic team headed up by one of the few female Cellar Masters of Champagne - Caroline Latrive. The House style is super fruity thanks to the high percentage of Chardonnay.
A versatile food wine, Rosé Majeur will be the perfect companion for salmon fillets cooked rare, lamb chops or a red berry tart.
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