Fuller than Pinot Noir from Burgundy, it has a warm, rich nose with aromas of dark wild cherry and just a hint of toasty oak. The palate is nicely balanced with an exciting, savoury bitterness provided by ripe, tasty tannins.
A unique take on Pinot Noir from two growers' plantings in the sun drenched vineyards of the Southern Languedoc. A small portion of the wine (around 15%) spends 3 months in oak to give added character and weight. _x000D_
Lovely with grilled lamb, or wild mushroom risotto. _x000D_
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