Ripe blackcurrant and wild berry fruit on the nose is complimented by sweet vanilla oak. Rich cassis and black cherry fruit on the palate is followed by a soft, juicy, yet long finish, framed by the subtle American oak.
This wine is sourced from vineyards in the _x000D_ northern part of California’s Central Valley. _x000D_ The region around Lodi and Manteca enjoys _x000D_ significant influence from the San Joaquin and _x000D_ Sacramento River deltas, which act as a natural _x000D_ cooling system to the often-searing heat. The _x000D_ effect is to provide freshness to the ripe, fruit _x000D_ charged Cabernet grapes.
flame-grilled steak is particularly going to do the trick.
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