Intense bouquet with deep notes of dark cherries, damsons and blackcurrants. The palate is powerful yet approachable, with silky smooth tannins, great depth of flavour and layers of complexity.
Another fine example of Stefano Chiocciolis winemaking, dried Nero d'Avola grapes are used to make an indulgent red which is full of aroma and flavour. Contemporary Sicilian winemaking par excellence.
Nduja sausage, meat based pasta or mature cheeses.
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