An aromatic nose where black and red fruits jostle with one another. Discreetly toasted, well-rounded, and structured with elegant, silky tannins, it combines freshness with a rich, voluptuous style, and is notable for its long, smoky finish, packed with dark fruits and blackcurrants.
This blend is not regarded as a second wine. It is not made from discarded juice from the “Château” blend, but comes from clearly defined plots surrounding the iconic windmill, recently restored, from which it takes its name. More accessible in style, it has been designed to be ready to drink sooner.
Beef and venison.
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