Superb backbone and opulent, intense fruit. It is beautifully fresh and assertive on the nose, with perfumed floral aromas. Elegant and well-structured, this lovely wine will benefit from being kept in bottle for another few years but can be enjoyed now.
Founded in 1820 by William and John Graham, Graham’s has always been an independent family business. In 1980 they were one of the first Port companies to invest in their own vineyards and are now at the cutting edge of innovation in winemaking techniques. Today, five Symington cousins share responsibility for every aspect of the company and personally make the Graham’s wines. They too have been involved with Port and the Douro for many generations, with ancestry dating back to the mid-17th century.
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