Light, elegant with plenty of summer-pudding red berry fruit. Light oak adds weight and concentration. The vibrant violet, cherry fruit is typical of good Tempranillo Rioja.
Santiago Ijalba has been making wines for over half a century and founded Bodegas Santalba (a fusion of his first and last name) in 1964. Joined by his son Roberto and daughter Laura over the last decade, Roberto concentrates his wine making expertise on the more modern styles, while Laura focuses her attentions on the marketing side, making Bodegas Santalba a real family affair. We are fortunate enough to host Roberto each year in the South West where his visit has become something of a pilgrimage, with his wit and charm being in such demand we could keep him here for a month!
Risotto, beef carpaccio with parmesan.
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