Summer fruits of red currant, raspberry and wild strawberries on the nose follow through to a juicy palate. A touch of oak adds spicy complexity.
Sourced from a small Hacienda in The Andes where the 40-60 year old vines enjoy stony soils, glacial streams and pure mountain air. _x000D_
Marinated ribs, pink lamb and roasted veggies. _x000D_
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