Made using fruit from 30-year-old vines atop one of the highest plateaus in St Emilion, the Merlot brings red fruit aromas and silkiness whereas the Cabernet Franc gives freshness and tannins. Barrel ageing softens the wine and its tannins to a velvety touch in the mouth, while bringing tantalising hints of oak to an already complex wine.
A pioneering St.Emilion satellite red made on organic conversion terroir by a progressive young winemaker under the tutelage of world renowned Jacques Lurton.
Grilled venison, roast duck, charcuterie.
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