Very malty, creamy delivery with a suggestion of berry fruit. Juicy toasted barley, cloves and butterscotch. Manuka honey, hot-buttered-toast and dried apricot develop.
Monkey Shoulder is 100% malt whisky made for mixing. We set out to change the face of Scotch whisky, bringing an awesome liquid to a new generation, by breaking their preconceptions of scotch with our cheeky, playful attitude, high energy activations and cocktail obsession.
50ml Monkey Shoulder, 125ml Ginger Ale. Add all ingredients to Hi-Ball over cubed ice and then garnish.