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Possessing a distinctive caramel aroma of the charred oak with a hint of vanilla. Subtle sweetness, light, spicy flavour with a hint of butterscotch and vanilla.

  • ABV
    45.0%
  • Region
    Kentucky
  • Country
    USA
  • Type
    Bourbon and Tennessee

Maker’s Mark is aged to taste, not time. This usually takes six to seven years and is determined by our Master Distiller and expert tasting panel. The recipe is not a secret: 70% Corn, 14% Malted Barley and 16% Red Winter Wheat.

The perfect serve

Mint Julep: 50ml Maker’s Mark, 10-15ml Sugar syrup, 6-10 Mint leaves (depending on size). Add mint leaves and sugar syrup to a Julep tin, half fill tin with crushed ice, add Maker’s Mark and churn well with a bar spoon. Top up with crushed ice ensuring ice is crowned on top of the drink, garnish generously with 2-3 mint sprigs and dust with icing sugar.

Makers Mark Bourbon

About this product

  • Gluten free
  • Vegetarian
  • Vegan