A crisp malt and gentle grain palate with a long lingering finish.
Aberdour Piper is distilled in traditional copper pot stills from Scottish water, malted barley and other cereals. The whiskies are then aged in oak barrels in Scotland to mature for a minimum of 3 years. A well balanced Scotch Whisky with clean and light aromas. A crisp malt and gentle grain palate with a long lingering finish.
Over ice, with a dash of water or with your favourite mixer