Aromas of herbs, floral and spices blending well on the nose. A dry palate, with flavours of fresh fruit with a short finish.
MARTINI Extra Dry's rare woods, herbs, citrus and raspberry extracts are the pillar of the 20th century's defining drink: the Dry Martini cocktail. First introduced on New Year's Day 1900, after 10 years of development by Luigi Rossi's sons, MARTINI Extra Dry has at its heart the violet-scented tartness of Florentine Orris – iris roots grown for three years before being sun-dried.
Gin Martini; Mix with Bombay Sapphire and stir down over ice. Strain into a martini glass and garnish with an olive.
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