Silky and subtle notes of butterscotch supported by warming spices. Cinnamon, allspice, nutmeg, clove and ginger with hints of oak give a full and balanced rum.
A unique blend of whole and ground spices combine with an oak aging process to give a smooth rum with a warm depth of flavour.
Over ice, turn of orange, cube of crystalised ginger. Mixes well with ginger beer and lime.