Nose: Crisp golden syrup biscuits, and crumbly fruitcake. Gentle notes of rich bourbon vanilla, raisins, and hints of black tea and delicate leather. Palate: Soft and sweet onto the palate, with lovely mild gingerbread cake sweet, spicy notes. Finish: Notes of baking spices, dark, bitter chocolate, and a lasting gentle astringency, with hints of black tea.
Premium rum from the Foursquare Rum Distillery in Barbados.
Perfect for a premium Mai Tai, good enough to drink straight.