Dead Man’s Fingers rejected crusty old tradition in favour of flavours! New unusual flavours like Cornish Saffron cake and Pedro Ximenez ice cream were encouraged to get all close and personal with nutmeg, vanilla and a hint of orange. The result was a unique Spiced Rum that’s not only delicious sipped neat but also plays well with others, that subtle orange back note making it a better mixer for a more diverse range of cocktails.
Inside the Rum and Crab Shack, a famous seafood joint in St Ives, Cornwall; and feeling suitably liberated from the tyranny of convention, a spiced rum was born; Dead Man’s Fingers.
A Cornish Storm – 50ml Dead Man’s Fingers Spiced Rum & 200ml Ginger Ale