Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure. There are three significant elements: Jamaican Rum: The ingredient that gives body and structure and enriches the aromatic profile. Madagascan Vanilla: The aroma that brings forth the Antille perfume, gives softness and roundness, unites the flavours & provides persistency until the end of the liqueur.
As dark and rich in history as in taste, this unique XVII century Caribbean liqueur combines exotic Jamaican rum and superior coffee, finished with a hint of the finest vanilla. Discover the versatility of this intriguing Dark Liqueur.
25ml Tia Maria, 25ml Reyka, 50ml Espresso, 5ml Sugar Syrup. Garnish: 3 Coffee Beans. Add all ingredients to shaker filled with cubed ice and shake for 10-15 seconds. Strain into chilled coupe and garnish.