The secret of Pernod's unique taste is well kept, but its flavour is derived from a distillation of star anise and aromatic plants and herbs.
The great Pontarlier absinth and anise are distilled after maceration in wine alcohol. The best of the high quality distillate is then macerated again. Pernod Absinthe contains no artificial dyes or sugar. The Spirit of France since 1805. In 1805, Henri-Louis Pernod first created what was to become the most celebrated spirit on the cafe terraces of 19th Century Paris. Many famous artists, painters, poets and writers discovered its charms and their works included several references to their taste for this new aperitif.
Best enjoyed with the traditional ritual of ice water cascading over a sugar cube. It is also the perfect ingredient to elevate a cocktail for any occasion.