Milky, white in appearance with a palate of elegantly incorporated vanilla notes and caramel. Rich cocoa butter and cream create a taste of liquid white chocolate with a hint of spirit. Not as thick as the Mozart Chocolate Gold. Semi-fluid, light texture.
Artisanal white chocolate liqueur with a light texture and elegantly incorporated notes of vanilla and caramel in rich cocoa butter and cream. Gluten-free and handcrafted with only natural ingredients.
White Chocolate Raspberry Martini: Shake 15 ml Vodka and 15ml Briottet Framboise with 20ml Mozart White and ice. Strain into a martini glass and garnish with a raspberry or try either dusting the top or rimming the glass with dried raspberry powder. Or simply chill and serve as a great shooter!
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