Suprisingly light and silky, the cream carries delicious vanilla and butterscotch notes, with a lovely hint of maltiness.
The Cotswolds Cream Liqueur is made by mixing new make Single Malt spirit with fresh Irish cream creating a wonderfully rich liqueur. Best consumed chilled, over ice or in coffee.
Chilled in the freezer just before serving, this is perfect as it comes. But we’ve been known to pour it over ice cream too…
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