We use a combination of 11 exotic botanicals producing complex layers of citrus and pepper notes finely balanced with the distinct flavours of juniper and coriander. Hibiscus, lemongrass, cardamom and kaffir lime leaves have been artfully blended with these traditional aromatics creating a full-flavoured, smooth gin.
Wicked Wolf Exmoor Gin is our original gin.
We suggest Wicked Wolf Gin is served with ice and lime over a sprig of thyme for a savoury feel. It is equally at home neat with a block or two of ice, mixed with a quality tonic or even ginger beer.