Inspired by the glory of English country gardens, the essence of rhubarb adds a tart crisp edge to the smooth English Gin base, whilst the ginger extract warms the palate for a full bodied finish. Botanicals: Juniper, lemon & orange peel, orris bark, angelica root, coriander seeds, rhubarb essence along with ginger extract.
The Whitley Family, now settled into rural England near Daresbury, cultivated their garden with thrilling flavours, serving as inspiration for both the table and indeed their experimentation with new Gins. Rhubarb & Ginger has become a firm favourite among the Whitley Neill range.
Add gin to a balloon glass half-filled with ice. Top with premium tonic water or Ginger Ale. Garnish with a thin slice of ginger and a wedge of lemon.