Full and rounded in the mouth, with soft citrus and juniper to the fore, followed by a fruity peppery note and subtle spice, then fennel seed. The savoury tones of the pepper and cardamom are balanced by a touch of sweetness from the orange, fennel and cassia.
A delicious rounded gin which fills the palate.
Enjoy Island Gin over just 2 good sized ice cubes, garnished with a fresh kaffir lime leaf and a slice of dried orange peel, then two equal measures of a regular Indian tonic, not flavoured tonics. This goes particularly well with rich meat or fish dishes, or spicy foods.