Plymouth Sloe Gin uses hand foraged sloe berries to produce a gin that strikes a perfect balance between the sweet and the bitter. A truly traditional English liqueur is made to a recipe Plymouth Gin first used in 1883. Its intensity and richness is the result of using high strength Plymouth Gin™ which extracts the maximum flavour from the sloe berries.
Plymouth Sloe Gin is an award-winning traditional fruit gin from Plymouth. It is batch distilled in the original Victorian copper pot still in England's olderst operating gin distillery in the South West of England.
Though traditionally drunk as a warming drink in winter, sloe gin is also excellent in cocktails, with champagne or neat over ice. For a refreshing twist on a classic G&T why not mix it with Fever-Tree Lemon Tonic over ice?