Typical fresh red-berry raspberry with citric sharpness and cooked fruit sweetness.
Ready to use fruit purée product for use in cocktails and beverages.
Raspberry Mojito - 50ml BSC Raspberry Purée, 20ml BSC Lime juice, 15ml BSC Simple Syrup 1:1, 50ml white rum, handful of mint. Build and churn in a hi-ball of crushed ice.