Ours is a combination of sweet, juicy coconut flesh and the salty minerality of fresh coconut water.
A key part of any Tiki lover’s arsenal; coconut syrup plays well with most fruits and will add depth and roundness to your cocktails.
Coconut Rum Punch; 30ml Coconut Syrup, 15ml Lime Juice, 45ml gold rum, 40ml pineapple juice, 20ml orange juice, 2 dashes of Peychaud’s bitters, Shake and strain into copper mule mug of crushed ice. Garnish with pineapple leaf and lime wheel.