After natural spring water is carbonated with lots of very fine bubbles, Fever-Tree add Bicarbonate of Soda, which is used to add a minerality that enhances naturally occuring flavours in the spirits it's paired with.
By using soft spring water, bicarbonate of soda and a high level of carbonation, we've created a delicious soda water with a delicate aroma. Perfect for bringing out the best flavours of the finest whiskies.
Perfect for bringing out the best flavours of the finest whiskies.