Brewed with malted barley, oats, and a touch of Munich malt for body, with a vibrant hop blend of Citra, Simcoe, and Ekuanot brings tropical mango, bright citrus, and juicy berry aromas.
The touch of caramel and malt sweetness make this beer super versatile with food. It is robust enough to stand up to spices but light enough to work with simple poultry and fish dishes. On a hot day this beer served cold will work perfectly with sausages, chicken, burgers, pork chops and pizza. A true allrounder.
Serve chilled in a clean, branded pint glass.
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